The Fish Works

The Fish Works is a family run business run by husband and wife team Ross and Tiffany Irvin, both have worked in the food industry for over 40 years. Being Largs locals and working on the promenade daily, they had the idea of bringing to Largs, somewhere visitors and locals can come to enjoy fresh quality Scottish seafood in a relaxed environment with the best views of Firth of Clyde.

We strive to plough all our knowledge and passion for quality into providing customers with great sustainably sourced ingredients cooked fresh made to order. Being foodies we wanted to supply traditional haddock and chips in the lightest crispy batter but also twists on the traditional like fresh langoustine tails, calamari, seasonal fish from the day boats of Peterhead and good old fashioned fish finger butties.

Situated in Largs, directly on the promenade with the most exquisite views of the West Coast of Scotland including Cumbrae, Arran and Bute. Steeped in Scottish history, with the “Pencil” monument commemorating the battle of Largs 1263 and magnificent promenade and Pier. Largs offers a stunning backdrop to The Fish Works and we very proud to have been established in the town.

Being located in Scotland with over 6518 miles of coastline surrounded by clear cold seas, we are lucky to have access to the freshest local Scottish ingredients, our fish is expertly selected from Peterhead by our Fish Merchant, our whole Langoustine are caught daily by local fisherman Ian Wightman aboard the Eilidh Anne. Our ethos is to give our customers fresh food, handmade and expertly cooked in the best traditional way.

We look forward to seeing you soon.

Ross and Tiffany