The Restaurant at Coll Hotel
'If we can, we will'. We can adjust most dishes to suit individual dietary requirements & taste. Coll seafood, seasonal salad & vegetables & lamb our specialty. Graham and his team cooked from scratch every day including our bread & deserts. Our menu’s showcase the best of Coll and Argyll. Vegetarians, vegans and diners with special dietary requirements will not be disappointed by their choices either.
Facilities
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